Materials: paraffin wax candle mold (metal, plaster, silicon rubber mold, etc.)-polyethylene stoves (gas/electric stove) wick for candle (cotton wick) double boiler container technical dye (oil soluble color) storage racks essential oil (synthetic/organic oil) wick holder (bamboo stick) laboratory thermometer stirrer (wood/bamboo) weighing scale (10-kilo capacity) blade cutter (big size) scissors Procedure:1. Prepare the mold. If [...]
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How To Make Ice Cream
Ice cream is a delicious frozen food that is a real treat when it’s homemade. Making ice cream at home can be a fun family project with a job for everyone. If you have a hand cranked or electric ice cream freezer, everyone can enjoy a tasty dessert right from the freezer.The most important ingredients [...] -
Herbal Soap
What is Herbal Soap?Herbal soap is a kind of soap mixed with natural ingredients, juice or extract and vitamins from medicinal plants.How to Prepare Herbal Soap:Utensils:Plastic pailWooden ladle or bamboo stickGlass or cupMortar and pestleCheese cloth or strainerKnifeChopping boardCooking pot (preferably made of clay, enamel, stainless or glass)StovePlastic moldersAkapulko and Guava Soap:How to Prepare a [...]
RAW MATERIALS:1 kg. fresh coconut, grated325 mL or 1¼ cups glacial acetic acid600 g or 3 cups refined sugar500 ml or 2 cups coconut water12 L tap water2 L nata starter* PROCEDURE:1. Mix grated coconut with water. Strain thru cheesecloth.2. Add the rest of the ingredients and mix.3. Pour the mixture into clean sterile fermenting [...]
For this purpose, a practical method for rural application and based on the subtractive method has been developed since it gives a high percentage of recovery of oil using ordinary household utensils. A detailed description of the process is as follows: Grate the coconuts. Weigh the grated coconuts. Press out the cream of the grated [...]
INGREDIENTS:2 cups coconut ‘sapal’¼ cup flour1 tsp salt5 tsp toyo1 egg2 tsp cornstarch¼ tsp vetsin (optional)¼ tsp black pepper¼ cup chopped onions UTENSILS:steamermeasuring cups and spoonsfrying panstrainer PACKAGING MATERIAL:PP/PE plastic bags PROCEDURE:1. Steam the coconut sapal for 10-15 minutes.2. Mix all ingredients and form patties.3. Fry in hot oil. Source: DOST, photo from:flickr.com
Ingredients:3 eggs¾ cup condensed milk1 tsp vanilla4 cups desiccated coconut2/3 cup sugar1 tbsp butter or margarine Utensils:mixing bowleggbeaterwooden ladlemeasuring cups and spoonsoven Packaging Materials:paper cupsstyrofor with plastic cover Procedure:Beat eggs till light and fluffy. Add butter or margarine and sugar, then beat thoroughly. Add vanilla, condensed milk and desiccated coconut. Grease paper cups and fill [...]
INGREDIENTS:1 cup grated coconut1 tbsp flour½ cup evaporated milk2 egg yolks1 tsp vanilla¼ cup crushed pineapple6 tbsp chopped toasted peanuts PACKAGING MATERIAL:¾ cup sugar paper boxes UTENSILS:measuring cups and spoonswooden ladlesaucepanstoveoven PROCEDURE:1. Mix the coconut, sugar, pineapple and cook until almost done.2. Add milk. Cook over low heat with constant stirring.3. Add the slightly beaten [...]
Starting a business can be a rewarding undertaking, but it comes with its challenges. Before starting a business in, it is wise to do your research. Ask yourself if you are truly suited for entrepreneurship and understand that significant effort may be required. You should thoroughly enjoy the field you are getting into and you [...]
Ingredients and their Weight:Pork belly 1 kgSalt 22.0 gSugar 11.2 gPrague powder 6.8 g Procedure:1. Mix all ingredients.2. Rub the mixture in step 1 on the belly slubs evenly.3. Place the belly slubs on the top of one another.4. Cure for 12 days per kilo meat. Overhaul the meat every other day.5. Wash in water [...]
Ingredients and their WeightHam 1.0 kg. Pickling Solution:Salt 19.8 gSugar 4.6 gPrague powder 4.2 gPhosphates 3.0 gWater 100 ml Dry Mixtures:Salt 28.0 gSugar 6.0 gPrague powder 6.0 g Procedures:1. Trim ham and clean with cool water.2. Drip for 20 – 30 minutes.3. Dissolve all ingredients for the pickle solution.4. Inject at all different points of [...]
Seaweeds must be harvested from the sea very early in the morning or while the tide is still low. Procedure:1. Wash the seaweeds very well, drain and dry (Spread over a wire or bamboo screen for the purpose) for a week.2. To remove the fishy odor and taste, soak and dry the seaweeds in fresh [...]
